The surprises here begin at the entrance, since nothing gives the impression that hidden behind its discreet front door is this temple of Rio gastronomy. The attractive dining room boasts high ceilings and an informal atmosphere with a modern-industrial feel. Extraordinary chef Alberto Landgraf transports guests to a world of highly precise culinary sensations based around his consistent use of the region’s very best fish and seafood. His delicate dishes showcase a skilful fusion of ingredients and flavours.