Le Domaine du Colombier's second restaurant serves well-structured bistro fare inspired by top-quality ingredients. Chef Anthony Monteremal's simple, enticing recipes play on bold flavours and follow the seasons, paying homage to the classics. In winter, the tables set up in the contemporary interior afford views of the striking glassed-in cellar. In fine weather, the terrace overlooking the countryside is the place to be for a moment of indulgence and relaxation!