ViaMichelin
Pierre Reboul
Imagen del lugar
Guía Michelin
Merece la pena el paso
Creativa
La opinión de la Guía Michelin
Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed.
Puntos fuertes
Parking
Ubicación
Château de la Pioline, 260 rue Guillaume-du-Vair
13290 Aix-en-Provence