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Here it's all about sustainability. Fairtrade, organic and – wherever possible – locally sourced produce is used to create imaginative dishes featuring innovative combinations that are full of expression and punchy flavours. The set menu composed of four to seven courses also comes in a vegetarian version. In addition to fine wines, you can opt for alcohol-free pairings in the form of high-quality juices. In keeping with the modern cuisine, this small corner restaurant has an appealingly pared-down interior. Indeed its urban and international feel attracts many younger guests. The front-of-house team is extremely attentive while remaining unobtrusive. Some of the dishes are brought to the table by the chefs themselves, who talk you through the ideas behind them.