This modern restaurant is located in the basement of a former silo on the Löwenbräu brewery site. The open kitchen, which is practically integrated into the dining area, delivers creative dishes with a focus on sustainability and seasonality, often using ingredients sourced from the immediate vicinity. A set menu of five or seven courses is proposed – this can be vegetarian or include meat/fish. To accompany your meal, there is an interesting selection of wines, or you could sample the house-made juices – the charming, laid-back staff will gladly talk you through your options. The overall atmosphere is pleasingly relaxed and informal, and the chefs might even come to your table for a chat. N.B. There is a reservation system and you pay in advance.
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