This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!