The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: the ingredients – some harvested from the on-site garden – and the flavours. Only German wines are served, including some from the restaurant's own estate (all of which are also available by the glass). It's definitely worth opting for the suggested pairings for the set menu – maître d' and sommelier Jan Pislcajt has some fantastic recommendations up his sleeve. Attractive, individually styled guestrooms are available.