In the northern part of the city, Sören Herzig opened this elegant restaurant on the ground floor of the Dorotheum Fünfhaus, which was built in the late 1920s. This space used to be an art gallery and there is still artwork dotted around the chic interior. The creative modern dishes demonstrate technical know-how; a smaller version of the set menu is available, as is a vegetarian alternative (upon advance request).
- Los inspectores de la Guía MICHELIN