Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Situated in the hotel of the same name in a typical mountain-style property, this elegant restaurant offers two welcoming dining rooms with open fireplaces and a profusion of wood, where friendly service adds to the warm atmosphere. Specialities served here include char, snails, an excellent selection of game, Sambuca mutton and local butter, as well as herbs and vegetables from the restaurant’s own kitchen garden. A special mention should be made of the bread, in particular the delicious “pane sflogliato” (literally, layered bread). All in all, full marks for the remarkable cuisine, which succeeds in showcasing the valley’s gastronomic gems and which will appeal to even the most demanding of palates!