The setting will take your breath away! Within the swish, elegant Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, your tastebuds are in for a treat. The chef, a keen sportsman and a born competitor, knocked around in establishments ranging from luxury hotels to more confidential houses to hone his skills. As a result, he curates delicate, subtle dishes underscored by intelligently inventive associations of ingredients. The wickedly decadent desserts are a high point of the meal.