This little place close to the beach is worth a visit. It is run by a pair of industry pros – the maître d' and her chef husband, who has worked in some fine restaurants. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, enjoy food that is 100% home-made (including the ice cream and bread buns) and doesn't mess around. This is cheerful and sincere cuisine, cf. the bun with Cantal shavings and mantis shrimp cream.