Jaco blends the well-heeled ambiance of Fort Jaco with a vintage interior dripping in contemporary elegance and luxury depicts the tiniest details. From Puglia, Francesco de Vita and Dario Trimigno recreate authentic Italian flavours using outstanding premium ingredients which they craft into unusual, attractive dishes. Don’t miss their version of vitello tonnato or a pistachio soufflé that is daringly paired with a bitter ice cream. Come early and sip a cocktail at the bar, before or after stocking up in the delicatessen store. Jaco is a culinary universe in a class of its own!