Cooking is a game of catch, a dialogue between souls. Hence the name of this restaurant, a conversation between the cuisine of Chef Yoshii and the wines of sommelier Shimokawa. Familiar French dishes for the day are written on a blackboard for all to see. The duck and foie gras baked in pie pastry and the vegetable terrine are listed year-round. The fun of choosing and the joy of tasting stimulate conversation, bringing hearts together.