The concept is ‘the restaurant of an imaginary hotel’. As with a hotel, guests are invited to enjoy all-day dining. A Japanese-Western breakfast is served in the morning; omelettes, pasta and wood-grilled meats are offered for lunch; and an imaginative omakase is prepared for dinner. Freewheeling imagination that breaks down the boundaries between genres makes dining fun. Breakfast, lunch and dinner all differ in style, so guests can choose according to their needs.