In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet banquettes with original wrought iron and red bricks for an interesting clash between the industrial and the Victorian. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Pan-fried butterfish over rice noodles, and three-cup chicken are the must-tries. Save room for the famous ice cream with countless toppings.