The owner hails from Chiang Mai in Thailand and shipped all lampshades, tableware and decorations here from home. He also goes back every few months with the head chef to shop for spices. Colourful lanterns impart a festive mood on the terrace, perfect for parties. The menu focuses more on Northern Thai cooking and the famous green curry made with green chillies and basil is more aromatic than spicy. Fried shrimp cake is also popular with diners.