Mori revamps teppanyaki by not adding oil to the hot plate, thus requiring exceptional skills on the chefs’ part. Beef is served deconstructed – divided into parts according to the marbling and texture, each cooked to different doneness with different seasoning. Apart from Japanese Imperial Wagyu – not available elsewhere in Taiwan – choose between U. S. SRF or Aussie M9 Wagyu, Iberico pork, lobster, lamb and non-GMO black tea chicken.