Overlooking Balluta bay, Rosamì is a beautiful Maltese-style villa that is home to a classic, elegant and decidedly romantic restaurant. Here, chef Cliff Borg and his team offer four menus of different lengths (Stem, Petal, Bulb and Leaf) featuring modern dishes with an international flavour, such as Octopus XO, Aubergine (cooked with miso and full of delicious umami flavours) and mussel sauce, and Lamb Rump, Endive, Mole served with mini tacos. The wine list includes labels from around the world as well as local wines, all explained and skilfully paired by sommelier Brandon Kriel.