Housed in the splendid setting of the Excelsior Vittoria, this restaurant has an elegant dining room for the winter months, plus a charming terrace overlooking the Bay of Naples which adds to the appeal in summer. Originally from Sorrento, chef Antonino Montefusco is totally at home here, creating dishes that draw from the region’s culinary traditions thanks to his in-depth knowledge of local producers and ingredients, which also includes the use of organic produce grown in the hotel’s own gardens, such as oranges, lemons and olive oil. Four tasting menus are available, including a vegetarian option and a menu dedicated to the restaurant’s “Greatest Eats”.