Michelin
Hock Hai (Hong Lim) Curry Chicken Noodle
Imagen del lugar
Michelin
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La opinión de la Guía Michelin
The curry broth may be only mildly hot, but its flavours are deep. The chicken is tender; potato and tofu puffs soak up the sauces. Besides curry, there is satay chicken served on your choice from three varieties of noodles.