Michelin
Da Shi Jia Big Prawn Mee
Imagen del lugar
Michelin
Cocina de Singapur
La opinión de la Guía Michelin
Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught marine crustaceans – from regular to XXL. Then pick your noodles –the yellow variety, kway teow, bee hoon, or any combination of those. For real big eaters, choose extra toppings of fish cake, pork ribs or sliced pork. Don’t forget about snacks like tofu skin prawn rolls and fried prawn balls on the side.
Puntos fuertes
Parking