Nestled in the solemn architecture of the National Gallery, this steakhouse boasts a bold décor with a bright red couch, marble wall panels and gold columns. The kitchen is helmed by an Italian chef, so while most of the beef is imported from Australia, Italian influences abound in every course. Imagine a signature T-Bone Fiorentina steak, dry-aged in house for 30 days and grilled over sherry barrel wood. Check out the wine list, which includes nice Italian labels.