Diners flock to this little neighbourhood joint and it’s easy to understand why: the bubbly, charming hostess works seamlessly with her husband chef from Veneto, who in turn delivers simple, delicious Italian dishes with subtle Asian twists. Culinary highlights include risotto with saffron and fermented garlic, and seared orata with coriander salsa verde. Either homemade gelato or torta della nonna will make a perfect ending to the meal.