The eponymous French chef has been quietly going about his business in this comfy and intimate little gem for some years now. Choose the Tasting menu to best experience his cooking, underpinned by classical French techniques and made with top-quality ingredients, like langoustines from New Zealand and pigeon from Brittany. Diners can watch the chefs at work in the kitchen through the glass wall. Don’t forget to check out the wine collection in the small walk-in cellar.