The wood-rich room benefits from full-length windows and is furnished with style and finesse. The Barcelonian chef excels in authentic Spanish cooking, ranging from tapas in small-plate portions to the must-try seafood paella meant for sharing. The deconstructed gazpacho is disguised as a garden salad; Iberico pork cap seared to rare doneness boasts a juicy centre and milky aromas. On a nice day, ask for a table on the expansive terrace.