Not far from the town centre yet in a surprisingly bucolic setting, this restaurant preceded by its own vegetable garden occupies the premises of an old olive oil cellar dating from 1590. In a pleasantly rustic and romantic dining room adorned with decorations, enjoy skilful reinterpretations of traditional Ligurian cuisine, with the occasional exotic dish also making an appearance on the menu. Dishes include “prebugiun” (wild plants) and specialities grilled over an olive-wood fire.