Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
The family restaurant of the late-Pierrick Guillou is an ode to tradition and the Guillou family is truly hospitable and welcoming. Two loyal chefs pay tribute to their master via rich, authentic recipes, whose apparent simplicity hides punchy, intense flavours. The focus is on wholesome, hearty flavours rather than looks, which further reinforces the charm of this country eatery.