The word "Izakaya" describes a traditional Japanese tavern or bar where you can order a wide variety of food and drink. The modern decor and cuisine come as a pleasant surprise, and the menu features the usual nigiris and sashimis, as well as petiscos, dishes cooked on the robata grill and other classics from the award-winning Huto restaurant. The most attractive option is the Omakase tasting menu, which is chosen daily by the chef.