This was the first restaurant opened by this chain, and it stands out because of its winter garden setting, which is home to a plethora of tropical plants, wooden decorative features and a large charcoal grill. It is renowned for its exquisite Uruguayan and Argentinian meats which can be ordered as a traditional cut (picanha, asado da tira, etc) or a more elaborate dish (Bife Pobre Juan, Ojo de Bife, etc). Enjoy live jazz and bossa nova performances at the weekend.