Some people think it’s easy to grill meat, however the perfect result depends on the cut, the quality of the produce and the type of grill used. In this welcoming neo-rustic restaurant with a colonial air, you can enjoy traditional Argentinian starters (empanadas, offal, croquettes, etc. ) and an extensive choice of meat with a typical Buenos Aires touch, including some from the restaurant’s own cattle (Pobre Juan beef). The attractive open-air terrace is surrounded by trees and greenery.