35 avenue du Général-de-Gaulle, 68170 Rixheim
Rutas
Moderna
Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Información complementaria
Moderna
Aire acondicionado
Parking
Instalaciones adaptadas para personas con movilidad reducida
This restaurant's incredible decoration (inside and out) was created by painter and decorative artist François Zenner, an amateur naturalist with a passion for plants. Also passionate about his work, and very much influenced by his time spent working under Bernard Loiseau, chef Laurent Haller is never at a loss for ideas when it comes to sharing his love of good food. In particular, he gives cookery classes and puts together themed menus. He likes to revisit the great classics of French cuisine and creates surf and turf combinations. His menu, a veritable ode to the market and its produce, is revised every month.
- Los inspectores de la Guía MICHELIN