This is a pleasant and informal restaurant that specialises in meat and is located in the charming Ipanema district. Here, you can enjoy Brazilian and international cooking with an Italian flair, which is always attractively priced and accompanied by copious sides. It is renowned for its grilled items (no fewer than seven different cuts of meat) and several signatures, including the ten hour-roasted beef rib (costela minga) as well as the surprisingly delicious duck heart with garlic bread and Grana Padano.