This large restaurant has a warm Mediterranean style and a menu to match, offering an appealing selection of dishes from oysters and tartares to fish and steaks, followed by old favourites like tiramisu. Everything is generously sized, with well-defined flavours and textures, and the sizeable wine list (1,000+) offers some great choices from around the globe. There’s a choice of two rooms in which to dine, but the terrace is the place to be when the weather’s right.