This is the more casual sibling of chef Julien Lemarié's star Japanese-style restaurant (IMA). At lunchtime, dig into a bargain menu: sesame-spiked salad of crunchy veg, okonomiyaki, shredded guinea fowl with shitake and celery… In the evening, you can expect a contemporary repertory with a savvy Japanese twist. An example: pearlescent John Dory, cauliflower and shichimi. Service with a smile!