













Ima

Guía Michelin
Merece la pena el paso
Gastronomía sostenible
Creativa
La opinión de la Guía Michelin
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!
Ubicación
20 boulevard de la Tour-d'Auvergne35000 Rennes