One of those friendly neighbourhood bistros that don't break the bank. As lively as it is laid-back, it is the sort of place you would love to find on every street corner. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young chef, prepares tasty, straightforward market-based cuisine, favouring local ingredients. On the day we ate here: vegetable fritters and lemon hummus; cod, leek, squash, beurre blanc and cider sauce; rice pudding, elderberry, kiwi and blood orange. Natural or biodynamic wines.