Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Although the dining rooms at this restaurant are elegant and sophisticated, it is the summer terrace that steals the show thanks to its views of one of the most stunning stretches of the Amalfi coast – a striking picture of cobalt-blue sea and verdant mountains. This delightful, romantic experience starts with an aperitif in the garden, where the regional aspect of the cuisine is immediately obvious in the delicacies served. One of the dominant features of the chef’s cooking here is its light touch, where technique and balance go hand in hand in dishes made from local ingredients with the occasional influence from further afield. The sommelier assists guests with their choice of wines from an extensive selection which finds place for local labels alongside wines from outside Italy.