The triumvirate of owners here may not be from Mexico, but thanks to time done in SoCal, they have a strong grasp over the nation's cuisine. Named for a town on the Baja California Peninsula, the eponymous gem brings a strong dose of magic to this mountainous terrain. Don't be fooled by its mall surrounds, as it's a verdant spot serving delicious food and creative sips—try the organic margarita to get what all the fuss is about.The staff is friendly and attentive to requests. Head to the patio when the sun is out to savor halibut tempura tacos with a salad of cabbage, avocado, and pico de gallo. The "Veracruz vegetarian enchilada" is another favorite, teeming with vegetables and salsa verde. Come rain or shine, caramel churros are a desirable finale.