This picture postcard restaurant stands in the shade of an 1897 windmill in a manicured garden. You can count on the Callant brothers to rustle up a delicious line-up of authentic Belgian dishes, calling on flawlessly fresh, deftly cooked ingredients. The extensive à la carte menu traverses the annals of traditional cuisine to the delight of good food lovers. In summertime, the alfresco terrace is the place to be.