The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of porkpie with cream of black garlic, line-caught hake, cream of piquillo and a purée of leeks or a creamy delight of rhubarb and hazelnuts. The score is now in the talented hands of chef Julien Razemon, who grew up in les Landes and learned the ropes with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables.