Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Información complementaria
Creativa
Parque o jardín
Parking
Instalaciones adaptadas para personas con movilidad reducida
This sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof which is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard and picks wild plants himself. John Dory gravlax and vegetables; free-range pig and a delicious walnut jus; Saint-Brieuc tuna tataki and coco de Paimpol beans – his market-inspired recipes are right on target. Terrific wine list, mostly organic or biodynamic.