Over half a century has passed since this restaurant was opened in 1968 by “mamma” and “papà” Teresa and Giuseppe – and it’s still going strong! And although the team here is proud of its long history and sense of tradition, they are not bound by it, as demonstrated by dishes that have been able to move with the times, incorporating modern touches to a classic base, while always remaining loyal to fresh, high-quality ingredients, especially in their choice of fish.