Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: "My grandfather grew vegetables, my father sold them, I cook them." Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance.
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