Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Why the name? This restaurant brings together one chef from Brittany, Erwan Ledru, and one from Perpignan, Kevin de Porre, who are childhood buddies; secondly, the premises combine a stylish vintage vibe set off by contemporary details; and finally, a reference to one of the greatest Selosse champagne vintages. The concise menu (flanked by a lunchtime menu and a tasting menu) unveils up-to-date, meticulous, flavoursome cuisine which calls upon top-drawer seasonal ingredients. The surf and turf combinations are particularly appetising (Brittany lobster and sarrazin wheat; monkfish, shellfish and Spanish chorizo or Spanish pork and Cancale oysters).