In the bustling heart of Kalsa, just a stone's throw from the marina, this restaurant offers guests an elegant welcome without sacrificing its warm, informal atmosphere. In the kitchen, chef-patron Vladimiro Farina combines the flavours of Sicily and Spain, his homeland. One of the highlights is “Salmorejo”: a fresh Spanish soup revisited with date tomatoes, watermelon, peaches, basil, vinegar, croutons and cheese.