Veteran chef Ivan Daelemans is equally at home with classical Belgian, Gallic and Italian cuisine. His impressive culinary skill can be sampled in the magnificent former home of a doctor, done up in a modern vein. The dishes are intended to be shared, but you can order individual portions. As you dig into timeless classics such as vitello tonnato, tomatoes stuffed with shrimps or a perfect poached egg, served with a light mousseline, al dente asparagus and hand-shelled shrimps, you remember why such dishes remain so popular. Even better when washed down with a fine glass of wine – the perfect vaccine for foodies!