This intimate, personably run restaurant is just around the corner from the eponymous chef-owner’s flagship, House of Tides, and serves a multi-course tasting menu of well-balanced, intricate and modern dishes. The kitchen’s restraint and maturity ensure that the focus is very much on the quality of the diverse selection of ingredients – and the sauces are particularly memorable. The chefs present the plates to their guest themselves and provide detailed descriptions of their make-up. Go for the wine pairing for the ultimate dining experience.