Michelin
50 Kalò
Imagen del lugar
Michelin
Pizza
La opinión de la Guía Michelin
A mix of pizza - makers’ slang and Neapolitan dialect, the name of this new restaurant roughly translates as ‘good mixture’. Here you will find modern cuisine with solid traditional roots thanks to the owner, Ciro Salvo, who was brought up in the pizza business. Choose between traditional pizzas and those personalised with seasonal produce, all accompanied by a small selection of wines.