Michelin
Nai Ngieb (Phutthamonthon Sai 4)
Imagen del lugar
Michelin
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La opinión de la Guía Michelin
One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.
Puntos fuertes
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