This tastefully designed restaurant in the historical Oerschen Hof in the city centre serves seasonal cuisine with French influences. Fans of classics such as hare à la royale or pâté en croûte will be happy to know that specialities like these are always on the menu. Traditional dishes are skilfully brought up to date here. The highly competent, laid-back front-of-house team, led by maître d' and sommelier Sebastian Uppena, will advise you with aplomb. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time.